Monday, March 06, 2006

I wanna BBQ

I'm starting to get a mild case of cabin fever. I'm looking forward to enjoying the longer days while grilling up some good grub, enjoying it all with a nice cold beer.I'm known for my BBQ'd corn, carefully wrapped in foil, simmering in its water-soaked husk.

I've got a few friends who make the experience a year-round thing, as it should be.

I made this apron for all of the folks who grill in the sun, rain, sleet and snow.


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