I wanna BBQ

I'm starting to get a mild case of cabin fever. I'm looking forward to enjoying the longer days while grilling up some good grub, enjoying it all with a nice cold beer.I'm known for my BBQ'd corn, carefully wrapped in foil, simmering in its water-soaked husk.

I've got a few friends who make the experience a year-round thing, as it should be.

I made this apron for all of the folks who grill in the sun, rain, sleet and snow.